Tortilla Soup

INGREDIENTS

• 2 (14 1/2 oz) cans chicken broth
• 1 (14 1/2 oz) can stewed tomatoes
• 1 Tbsp. fresh lemon juice
• 3 garlic cloves, pressed or minced
• 2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. pepper, salt


• 1 1/2 cups chopped cooked chicken
• 1 cup frozen corn kernels
• 1 (15 oz.) can black beans, rinsed and drained
• 2 Tbsp. half-and-half
• 1 green onion, thinly sliced


• tortilla chips
• 1 cup (4 oz.) shredded Mexican four-cheese blend
• sliced green onions